Give your appetizer game a boost with these Air Fryer Sausage Balls! They’re simple to make and so delicious, no one will be able to resist. Plus, they’re the perfect party food that everyone will love!
Bisquick Sausage Balls in an Air Fryer
Sausage balls are a traditional Southern finger food that is undeniably delicious! The biscuit coating creates the perfect texture for the pork, and they’re just so fun to dip.
Making sausage balls in the Air Fryer is the quickest, easiest way to make this party food favorite. Make as many batches as you need!
Why I Love this Recipe:
- Perfect flavor and texture: These Air Fryer sausage balls are juicy and tender inside, with a chewy yet fluffy coating. The pork is richly flavorful–they’re hard to resist!
- Make ahead of time: These appetizer can be made ahead of time and frozen, so they’re always on hand when you need them.
- Perfect for a crowd: They’re perfect for parties, potlucks, and tailgates. We guarantee that your guests will love them!
Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Bisquick is a proprietary brand that I want to acknowledge and give credit to.
This sausage ball recipe is my go-to for any potluck or party. They’re always a hit! The best part is that they’re so easy to make.
How to Make Air Fryer Sausage Balls
Combine ingredients to make the sausage mixture, then form it into evenly-sized balls. Place the sausage balls in the Air Fryer, cook for just a few minutes, and they’ll be ready to go! It’s really as simple as that.
I highly recommend whipping up the sweet chili ketchup for dipping–it’s a little bit sweet and spicy, and complements the sausage so well.
Recipe Notes
- Sausage: I love the flavor of pork sausage so that’s what I use in my sausage balls! I’m using a mild sausage and adding red pepper flakes so I can control the heat.
- Cheese: Just like the sausage, cheddar cheese is my go-to for sausage balls but you could switch it up if you like– try white cheddar, pepper Jack, Colby, etc.
- Bisquick: Helps hold the sausage balls together.
- Parsley: Adds a hint of freshness and grassiness that goes well with the sausage.
- Red Pepper Flakes: I’m adding a bit of spice with red pepper flakes, but feel free to add as much or as little as you like.
